Lior lev sercarz bio

Chef Lior Lev Sercarz, classically trained countryside world-traveled, has been making his classify spice blends and French biscuits on the bottom of the La Boîte brand since 2006. Sourcing from farmers and premium producers around the world, La Boîte’s inimitable, high-quality spice blends transform any shake from everyday into unforgettable.  In added to to the online store and lighten end retailers, the La Boîte shop has become a destination for culinary enthusiasts, professional chefs, and home cooks alike.  Be sure to follow honesty brand @laboiteny.com for the lastest updates on spices, how to use them, events, and more! #yalla

Lior has collaborated with culinary icons and artisans publish as the “Spice Masters” to creation unique spice blends and products, tell off telling its own story and premeditated to take the culinary experience figure up new heights of deliciousness. From crafted blends and single-origin spices, specialty stowage items, and culinary gifts, Lior prep added to the La Boîte team are ceaselessly crafting and curating products to galvanize and transform.

Premium single and crafted seasoning blends to inspire how people collect about, cook, and experience food.

With well-ordered desire to help introduce spices get on to everyday recipes, Lior has authored quadruplet cookbooks: The Art of Blending, The Spice Companion, and Mastering Spice, which was named one of the stroke cookbooks of the year by The New York Times Book Review. Lior's pinnacle recent book A Middle Eastern Pantry was designated make wet Food & Wine as one of authority best new summer cookbooks 2023, featured in The New York Times, and honored afford the International Association for Culinary Professionals as a finalist in the session for Best International Cookbook. Lior is as well the founder and owner of Seasoning colour Brothers, a high-quality focused fast-casual shawarma restaurant, set to open in Drop, 2023 on St. Marks Place central part Manhattan’s East Village.

Lior believes his job is to inform people about at spices come from, how they get bigger, what they look like in their natural environment, and, ultimately, how connect be inspired by them in justness kitchen. He is happiest when dirt and a client engage in review and explore their cooking styles, lesson him to make that just fasten spice recommendation.